The Restaurant: Tradition and Family Warmth
One of the true prides of our Agriturismo is the restaurant, a welcoming environment where Tuscan tradition is intertwined with the warmth of the family. The walls are adorned with photographic memories of all generations who have contributed to creating and passing on the unique atmosphere of this place. The protagonist of the room is the large fireplace, which in winter gives warmth and welcome, giving guests a convivial and authentic experience, immersed in the flavors and aromas of Tuscan cuisine.
The kitchen is personally supervised by the owner, Nila, with the help of her daughter and daughter-in-law, who passionately dedicate themselves to preparing dishes according to family recipes. Here each dish tells of the Tuscan tradition and local ingredients, carefully chosen to guarantee freshness and authenticity, recreating the authentic flavors of our land.
Tuscan flavors and typical dishes
Our menu celebrates the Tuscan tradition with typical dishes that cannot be missed: pasta with San Martino ragù with wild boar, rich and tasty, the famous Zuppa Toscana, also called Ribollita, a delicious combination of bread, beans and black cabbage, and tomato soup, a classic with an unmistakable taste. Alongside these, you will also find dishes such as tripe, livers, rosticciana, and sausages with beans all’uccelletto, all prepared with attention and respect for our traditional recipes.
The house specialty is the Bistecca Fiorentina, a succulent 1.5kg grilled meat, prepared by our chef Giorgio, perfect for meat enthusiasts who want an authentic and unforgettable experience.
Tuscan flavors and typical dishes
Our menu celebrates the Tuscan tradition with typical dishes that cannot be missed: pasta with San Martino ragù with wild boar, rich and tasty, the famous Zuppa Toscana, also called Ribollita, a delicious combination of bread, beans and black cabbage, and tomato soup, a classic with an unmistakable taste. Alongside these, you will also find dishes such as tripe, livers, rosticciana, and sausages with beans all’uccelletto, all prepared with attention and respect for our traditional recipes.
The house specialty is the Bistecca Fiorentina, a succulent 1.5kg grilled meat, prepared by our chef Giorgio, perfect for meat enthusiasts who want an authentic and unforgettable experience.
To conclude the meal, all our desserts, including those for breakfast, are homemade, offered in a selection that combines the pleasure of simplicity with the taste of tradition. We are happy to welcome guests with special dietary needs: upon request, we offer menus for children, vegetarians and those with food intolerances, including celiac disease. Our kitchen is certified by the Empoli ASL for the administration of gluten-free foods and offers tasty and safe alternatives for those following a gluten-free diet.
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